For nearly three years, David Tsan has been cutting fine figures at Norigami, his eight-seat sushi counter inside Winter Garden’s Plant Street Market. Now the 36-year-old Taiwan-born chef is partnering with James Beard Award-nominated restaurateurs Johnny and Jimmy Tung to open a full-fledged restaurant specializing in kappo-style dining later this year. “We’re blending Japanese craftsmanship with Taiwanese soul to create dishes that are personal, poetical and seasonal,” Tsan says about his 30-seat tourist-sector restaurant slated to open in late fall/early winter.
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