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Holy Ghost bar manager Sid Chi, seen here pouring Lyre’s Dry London Non-Alcoholic Gin, mixes a delicious mocktail.
Bars and restaurants are embracing the artistry of nonalcoholic drinks — get on the (delicious) hunt for the best mocktails in Portland.
3 min read
Amy Lam
Amy Lam is a writer and editor based in Portland. Read More
Mocktails, zero-proof, booze-free or nonalcoholic drinks — call them what you like — are abundant on menus across Portland. Beyond craft breweries and artisanal coffee shops, a thriving community embraces the artistry of mocktails. This wave of creativity offers an alternative to those seeking more options for traditional libations and reflects a broader cultural shift toward mindful and inclusive drinking experiences.
Holy Ghost
This Brooklyn neighborhood bar is a beloved local haunt; Holy Ghost features a fun, alcohol-free menu infused with zero-proof tequilas, gin and bitters created by bar manager Sid Chi. The mocktails are complex and flavorful and never feel like an afterthought. Must-tries include the semisweet Wistful Disposition made with zero-proof gin and tequila plus tea and spiced apple, or the Nada Margarita, a nonalcoholic spin on the tequila-centric classic that’s refreshing, citrusy and bright.
Either/Or
Hip North Williams Avenue coffee shop, bar and community gathering place Either/Or offers various rotating coffee mocktails, including a crowd-favorite, the Salty Russian. This nonalcoholic take on a White Russian is made with alcohol-free Kahlúa and coffee-based vinegar that emulates vodka. Shaken with vanilla cream and garnished with a chocolate coffee salt rim, it’s also available as the non-dairy Salty Philly. Their evening bar menu offers mocktail hits like the DB Cooper (with house-made tonic and botanical bitters), coffee flips and Coke brews. Nearby, use your mocktail caffeine boost to catch an evening show at the Portland Playhouse.
Eem
Sober restaurateur and bartender Eric Nelson co-owns, along with James Beard Award-winning chef Akkapong Earl Ninsom, several wildly popular local Thai restaurants, including Eem, which highlights “Clear Headed” cocktails on its menu. They are bright, inventive creations — highlighting ingredients like cucumber yuzu shrub, coconut cream and shoyu — and at $7 a pop as of 2026 (about half the price of Eem’s standard cocktails), the price is right and then some.
Canard
Le Pigeon icon Gabriel Rucker, who has been sober since 2013, offers a nonalcoholic menu at his restaurant Canard, which features mocktails, zero-proof IPAs and even alcohol-free sparkling wine. One standout is the Paul Frank, a tempting blend of cold brew coffee, caramelized banana, Anjou pear and toasted milk powder.
The Sports Bra
For sports fans, The Sports Bra is a must-visit, if not for its amazing menu, for the fact that it’s the nation’s first sports bar to exclusively show women’s sports. Chef and owner Jenny Nguyen created a menu based on traditional sports bar fare with nods to her Vietnamese upbringing and highlighting ingredients from woman-owned businesses. Packed with vegan and gluten-free dining options, the drinks menu is equally inclusive, with great zero-proof drinks. Try the Point, Set, Match, a sweet, tangy, aromatic drink featuring The Pathfinder Hemp and Root, a fermented and distilled hemp-based spirit.
Kann and Sousòl
James Beard Award-winning chef Gregory Gourdet named his acclaimed restaurant Kann (meaning “cane” in Haitian Creole) as a tribute to his favorite childhood snack: freshly harvested sugar cane. The zero-proof cocktail menu at Kann marries classic Haitian flavors like tamarind and passion fruit with creative ingredients like salted strawberry sugar, botanicals and house-made cordials and syrups.
If you want to skip dinner (or can’t get notoriously scarce reservations), head downstairs from Kann to Sousòl for small plates and even more mocktail options. Gourdet curated a menu of zero-proof drinks to include non-drinkers like himself. Whether hankering for sweet and fresh or earthy and spicy, let the menu guide your order with its helpful taste directions.
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