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Chef de Cuisine Colin Yoshimoto at Eem in North Portland.
Credit: Justin Katigbak
Join Oregon Restaurant & Lodging Association (ORLA), Portland Metro Chamber and Travel Portland for this hosted, hospitality business–focused gathering to connect with peers, share wins and challenges and exchange practical ideas you can put to work right away. The conversation will focus on real-world strategies to control costs, stay competitive and protect profitability in today’s evolving economy.
Get timely updates on legislative and regulatory issues impacting your business — and most importantly, share your perspective to help shape ORLA’s advocacy for Oregon’s restaurant and lodging community.
There is no cost to attend, but registration is required.
Stay for a hosted social hour immediately following the meeting to continue conversations, build connections and unwind with fellow hospitality business operators.
For questions, please email Lauri Byerly at [email protected] or call (503) 682-4422.
Oregon Restaurant & Lodging Association (ORLA)
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