Go nuts for this treat
Photo by Lawrence Tabudlo Almost everyone who tastes it wants the recipe. Select an option below to continue reading this […]
Back in the Day, Crave, Featured, Recipes
Crave
All in the family | Honolulu Star-Advertiser
Last week, I had the pleasure and privilege to share a rare moment with a friend who happens to be
An Easy, Flavorful Dish
Store-bought sausage is a great shortcut to flavor. Mixed with chopped onions, marinara or spaghetti sauce, and a bit of
Getting on first base | Honolulu Star-Advertiser
Happy New Year everyone! I hope you all had a safe, great holiday season to end 2025 and welcome in
Seared Salmon With A Salty Secret
New York Times Photo Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor.
Christmas On My Mind | Honolulu Star-Advertiser
Photo by Cassidy Apo Red and green aren’t just for decorating the tree, they’re showing up on menus across the
Fit For A King | Honolulu Star-Advertiser
Honolulu Coffee Co. opened its newest location, Bakery on King, earlier this year on South King Street. As my boyfriend
South Korea’s Answer To Pizza Night
Smothered in a supersavory gravy studded with pork belly, these chewy wheat noodles are South Korea’s cultural equivalent to delivery
No Meat, No Problem — Plant-Based Picadillo
New York Times Photo This plant-based take on a Mexican picadillo trades the traditional ground meat for a deeply savory
Okinawan delights | Honolulu Star-Advertiser
This year marks an important milestone for those who identify as Uchinanchu, the name for the community of Okinawan immigrants