Vermont’s Craft Brewers Brace for an Uncertain Future
Help us pay for in-depth stories like this one by becoming a Seven Days Super Reader. A group of regulars sat around […]
Food + Drink Features
Winter Farmers Markets Offer Veggies, Meats and Community
“A green cabbage the size of a softball, one carrot — lumpy, but a vibrant hunting-vest orange — a sprig
The 12 most memorable plates our critic cleaned in 2025
It’s that most wonderful, and agonizing, time of the year: a time for me to reflect on 12 months’ worth
A Food Writer Surprises a Chef With James Beard News
This “backstory” is a part of a collection of articles that describes some of the obstacles that Seven Days reporters
Best Vermont Foods and Drinks of 2025
The job of covering Vermont’s vibrant culinary scene is never bland. As food writers, we crisscross the state seeking to
Tasting New Versions of Five Chittenden County Eateries
In the tech world, a product is never done. Apple’s iPhone has reached version 17 running operating system 26.0.1. Microsoft
New Comfort-Food Cookbook Uses Solely Vermont Ingredients
click to enlarge Courtesy
UVM’s Climate Kitchen Cooks Up the Food System of the Future
click to enlarge A hearty bowl of dal, a shortbread cookie and a Rice Krispies treat make for
Foxy’s in Barre Is a Café, Spooky Saloon and Safe Space
click to enlarge Jeb Wallace-Brodeur
Three Questions for Brent Kidder of Kidder’s Smoke & Cure
click to enlarge Joseph Deffner