The annual opportunity to eat well by doing good returns with Las Vegas Restaurant Week. The week — actually, 12 days, running Monday through June 12 — features more than 250 restaurants across the Las Vegas Valley variously offering prix fixe menus for breakfast, brunch, lunch and dinner. A fixed portion of the proceeds from each meal is donated to Three Square Food Bank programs to feed the hungry in Southern Nevada.
“At a time when so many Southern Nevadans are facing uncertainty, this event provides hope and meals to children, seniors and families throughout the valley,” Beth Martino, president and CEO of Three Square, said in a recent announcement.
“Every meal enjoyed during Restaurant Week helps make a difference for someone in need, and we’re grateful to our community for continuing to show up with generosity and compassion.”
On the menu
The menus range across more than 30 types of cuisine and cost from $20 to $120. Some of the offerings:
• Alebrijes by Chef Paco, 450 Fremont St., Suite 310, is serving a $40 three-course lunch with four choices for second course, including cochinita pibil with achiote-marinated braised pork.
• Al Solito Posto, 420 S. Rampart Blvd., in Tivoli Village, is serving a $50 three-course dinner with five choices for second course, including rigatoni or any pizza.
• The Angry Butcher Steakhouse in Sam’s Town is serving a $70 three-course dinner with a 12-ounce New York sirloin with heirloom roasted potatoes for second course.
• Anima by EDO, 9205 W. Russell Road, Suite 185, is serving an $80 four-course dinner that begins with a duo of strawberry gazpacho and pani puri draped with strips of beef carpaccio dry aged for 30 days.
• Bar Boheme, 1401 S. Main St., is serving an $80 four-course menu with four choices for third course, including trout amandine.
• Bazaar Mar by José Andrés in the Shops at Crystals is serving a $120 10-item dinner, including Ora King salmon causa, jámon croquetas and pollo al ajio.
• Boom Bang Fine Foods & Cocktails, 75 S. Valle Verde Drive, Henderson, is serving a $60 three-course dinner with three choices for second course, including Mary’s duck confit with peach gastrique and potato purée.
• Cantinetta Pizza & Pasta, 3665 S. Fort Apache Road, is serving a $50 four-course dinner with three choices for first course, including melon and prosciutto.
• The five locations of The Cracked Egg are serving a $20 three-course breakfast with five choices for second course, including a Three Square skillet or a breakfast burrito.
• Gaetano’s, 10271 S. Eastern Ave., Suite 111, Henderson, is serving a $60 three-course dinner with six choices for second course, including chicken Parmesan or fillet of sole.
• High Steaks Vegas in the Rio is serving a $90 four-course dinner with choice of five courses for second course, including flat iron steak or surf and turf.
• Honey Salt, 1031 Rampart Blvd., is serving a $30 three-course lunch with four choices for second course, including a farmers market pizza.
• Jaleo by José Andrés in The Cosmopolitan is serving a $100 nine-item dinner, including jamón Serrano, head-on shrimp with garlic and wood-fire paella.
• Kyu in the Fontainebleau Las Vegas is serving a $90 three-course dinner with multiple choices for each course, including brisket bao for first course, Korean fried chicken for second course and a Kyu cinnamon roll with black sugar chai frosting for dessert.
• Rang’s Cocina Moderne, 5900 W. Charleston Blvd., Suite 11, is serving a $40 four-course dinner with six choices for third course, including chorizo Bolognese and garlic shrimp with pesto.
• Send Noodles in the Palms is serving a $30 three-course dinner with four choices for second course, including Singapore noodles.
• SoulBelly BBQ, 1327 S. Main St., Suite 100, is serving a $30 three-course lunch with a combination of one meat and one side for second course.
• Sparrow & Wolf, 4480 Spring Mountain Road, Suite 100, is serving a $100 four-course dinner with three choices for third course, including almond wood-fired lamb.
• The Stove, 11261 S. Eastern Ave., Suite 200, Henderson, is serving a $30 three-course brunch with three choices for second course, including hangover potato tots loaded with choice of egg, queso, chipotle crema and chives.
• Taste of Gujarat, 9890 S. Maryland Parkway, Suites 16-18, is serving a $40 three-course dinner with four choices for second course, including paneer tikka masala.
• Wsky Bar & Grill, with five valley locations, is serving a $20 three-course lunch with four choices for second course, including a T&T smashed burger.
Millions of meals
One in six Southern Nevadans face hunger, including more than 113,000 children, according to Three Square.
In 2025, Las Vegas Restaurant Week brought together more than 290 restaurants and food service businesses, raising more than $400,000 to provide 1.2 million meals to residents in the valley. Since 2007, more than 10 million meals have been provided to those in need through the event.
To view the full list of participating restaurants with menus and special promotions, visit restaurantweeklv.org. To learn more about the food bank, visit threesquare.org.
Contact Johnathan L. Wright at [email protected]. Follow @JLWTaste on Instagram.