Under Development Pressure, Durham Lost 38% of Its Farmland in 15 Years
In a region once known for its booming tobacco industry, Durham County has lost more than 40,000 acres of farmland […]
agriculture
Under Development Pressure, Durham Lost 38% of Its Farmland in 15 Years
In a region once known for its booming tobacco industry, Durham County has lost more than 40,000 acres of farmland
Vermont Creemee Supply Disrupted by Immigration Enforcement
Kingdom Creamery, the largest supplier of Vermont-made creemee mix, has been forced to slash production following the late-July detention of
The Closures of Four Dairy Plants Lead to Worry in Vermont
A series of unexpected closures of milk-processing plants in recent months has shaken farmers and Vermont leaders. They worry that
Feeding Champlain Valley Now in Charge of Gleaning in Chittenden County
On a hot day in early July, Anna Purtell and a team of four volunteers took to the fields at
Is North Carolina Ready for an Invasion of Bee-Killing Hornets?
On a muggy day in June, Don Hopkins was conducting a routine bee inspection when his phone rang. Hopkins is
Fortified by Chocolate Milk, Monument Farms Tackles Its Future
The Monument Farms machine shop on the old Hamilton farm in Weybridge Credit: Caleb Kenna Six hours into his June
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Protected: How Common Roots Is Rethinking Food Access in Vermont
This content is password-protected. To view it, please enter the password below. Password: The post Protected: How Common Roots Is
agriculture, Featured, Food + Drink, lead story, The Animal Issue, top story
Rocky Hill Farm Raises Meat Rabbits in Westford
When Kirsten Tyler and Elias Rosenblatt decided to farm rabbits on pasture in Westford, they anticipated selling the lean, sustainably
Migrant Justice and Vermont Way Foods Launch Organic Cheese
This month, a new Vermont cheese lands in retail stores around the state. Like many of the region’s cultured dairy