Sparrow and El Donut Shoppe launch Thursday Night Vinyl; Zaza Cuban to open on Lee Road, and more Orlando food news
Sparrow wine bar Credit: Matt Keller Lehman Orlando restaurant openings & closings: Last week we told you that Pig Floyd’s on Lee […]
Food News
Orlando restaurants Pig Floyd’s Urban Barbakoa and Pigzza file for bankruptcy
Pigzza Credit: Courtesy Two well-known Orlando restaurant brands, Pig Floyd’s Urban Barbakoa and its pizza/pasta concept, Pigzza, filed for Chapter
Olde Hearth Bread Co. is opening a bakeshop in Ivanhoe Village
Shannon and Janice Talty Credit: courtesy image Backhaus Bakery crushed our butter-soaked hearts into crumbly flakes when it shut its
Somerville bakery claps back at internet ‘troll’ with a line of merch
Local News “We don’t need that here. That’s not the attitude we want here. That’s not the space we want
New Asian options Z, Mii, and Taiwan cafes all now open; banks getting in the coffee game; book tasting next week
Capital One café, bank and ATM at the Florida Mall Credit: courtesy Local restaurant openings: Baires Grill, the Miami-based Argentinean
Wendy Lopez, chef behind Reyes Mezcaleria and Sparrow Wine Bar, nominated for a 2026 James Beard Award
The 2026 James Beard Award semifinalists were announced Wednesday morning, and Reyes Mezcaleria and Sparrow Wine Bar executive chef-partner Wendy
Local restaurant news: Kappo Tsan is now open; Ivanhood wine bar Arden has closed
Kappo Tsan chef de cuisine Toshi Credit: courtesy of Kappo Tsan RESTAURANT OPENINGS & CLOSINGS: Kappo Tsan by Norigami chef David
Six Ravens, by Gideon’s Bakehouse owner Steve Lewis, is coming to Disney Springs
Gideon’s Bakehouse started as a cult fave inside East End Market 10 years ago, then grew into an international phenomenon
Boston Chops closes both locations ‘to make way for new ownership’
Food News “It has been an extraordinary journey full of celebrations,” a post from the Boston Chops Instagram account read.
Mecatos Bakery and Cafe opening in The Coop space in Winter Park
It’s been nearly two and a half years since The Coop — barbecue king John Rivers’ bright, rustic shrine to